Cheap Recipe that's a crowd pleaser
Our family's FAVORITE recipe of all time is very simple and easy to make. My kids have been making this since they were in grade school all by themselves.
Smothered Chicken
You will need a 13x9 pan, 4 chicken breasts, 2 large cans Cream of Mushroom Soup, milk, rice
In a large bowl mix together the cream of mushroom soup and 1 1/2 cans milk. This can be reconstituted dry milk. Take a scoop type spoon and put a scoop 4 times in the bottom of your 13x9 pan. Put a chicken breast on each soup spot.
Pour the remaining soup mixture over and around the chicken and bake at 350* for 1 hour 30 minutes uncovered.
In a rice cooker make a batch of rice. We usually make the rice when the chicken has cooked for an hour so the rice is cooked right as the chicken is coming out of the oven.
Serve the chicken over a bed of rice and use the soup mixture as gravy.
If I let my children, they would eat this multiple times a week.
Money Saving Tip Shop by the unit price, not the sticker price. It’s not always cheaper to get the larger container.
Sometimes getting two of the smaller containers is cheaper than getting a larger size.
Always run the unit price. $2.98 divided by 48oz equals $0.062 per ounce.
That’s how you figure unit price.
Total debt $26,339, Total Paid $0.00, Payoff Date July 2033
Comments
Post a Comment